Where can I get canned bacon? I used to eat heaps of it on the trail in the '80s.

	Ask the Expert Dorcas Miller Outdoor cookbook author Dorcas Miller believes ingredients should have zing - or they should stay at home. Ask Dorcas a question Meet Dorcas Previous Answers

The bacon was great, but those cans were heavy. I haven't seen them in years. Don't be dismayed, though. There are perfectly yummy -- and much lighter -- substitutes. I use Oscar Mayer Real Bacon Bits, found in the salad dressing section of the supermarket. One tablespoon equals one strip of bacon; there are 12 tablespoons per three-ounce can.

Bacon bits are lightweight, they provide great flavor, and they are extremely versatile. Fold them into scrambled eggs, add them to hash browns, put them in oatmeal, or use them to pep up one-pot meals. If you're packing just a few days ahead, there's no problem with the bacon fat going bad, but if you're planning far ahead, store the meals in the refrigerator or freezer.

Wheat Pilaf with Bacon Bits

At home, combine: bulgur, corn and/or dried veggies, and the bacon bits. Pack the cheese in a separate plastic bag. On the trail: place bulgur mix in pot and add 5-1/3 cups water. Bring to a boil and simmer until done (about 10 minutes depending on the thickness of the dried veggies and type of bulgur). Serve into bowls and sprinkle with cheese. Makes about 5 cups pilaf, or two 2-1/2 cup servings.

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