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Ask GORP


What are your recommendations for high calorie breakfasts?
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Do you have a simple biscuit recipe for high altitudes?
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Can you suggest a meal for a big group of Boy Scouts?
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What are the advantages of dehydrating ingredients at home?
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Where can I buy prepackaged GORP?
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What ingredients should I stock for short last-minute backpacking trips?
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To save weight on my next backpacking trip, I'm leaving the stove and fuel behind. Any advice?
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Do you have a good Dutch oven recipe for peach, apple, or cherry cobbler?
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Reseasoning a cast metal Dutch oven
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How can I pack cheese on a hot trip?
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Do you have information on meals that only need boiling water?
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Backcountry appetizers.
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Cooking in a turkey roasting bag.
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How can I make my own snack bars?
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Can you suggest a few backpacking cookbooks?
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Satisfying the bacon lover.
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How can I spice up and add nutrition to simple grains?
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What is the best way to wash pots and dishes in campgrounds?
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What are good foods to take on dayhikes?
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What are some good foods for cold days?
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How can I keep food hot while I'm eating?
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What kind of food should I take camping?
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Where can I find dehydrated foods not found at the supermarket?
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Do you have any recipe suggestions for vegan backpackers?
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Do you have any tips for feeding larger groups?
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What's your favorite recipe?
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What precautions should be taken when dehydrating and using meat?
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Where can we buy dehydrated ingredients?
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Are crackers all they're cracked up to be?
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Do you know how to cook a turkey over a campfire using an inverted bucket?
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How can I convert food from pounds to cups?
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How can I pack food for canoeing trips?
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What are some oatmeal alternatives?
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What's your favorite on-trail breakfast?
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